Experience the delightful taste of this Vegan White Broth-Style Instant Ramen!
Made with domestic wheat, these non-fried noodles provide a satisfyingly chewy texture. This vegan version of chicken white broth soup flavor features rich flavors extracted from vegetables, enhanced with garlic for a savory taste.
Perfect for anyone looking for a flavorful meal that’s both comforting and refreshing!
Instructions:
1. Bring 500ml of water to a boil, add the noodles and boil for about 2 minutes. After 2 minutes, loosen the noodles and boil for another 2 minutes. (Total boiling time: about 4 minutes).
2. Once boiled, turn off the heat, add the enclosed soup and mix.
3. Transfer to a bowl and enjoy. Add toppings of your choice.